![]() |
Dept. of HorticultureEducation and research for a green world |
| Current Newsletter | Life of the Cabbage Maggot | IPM Maggot Toolbox | Alternative Chemistries | Extension, Outreach, and Evaluation | References | Key Players and Funding Sources |
Brassica vegetable crop growers
in western Oregon are highly dependent on chlorpyrifos (Lorsban™; organophosphate),
for control of their most important pest, the cabbage maggot (Diptera: Anthomyiidae;
Delia radicum (L.)). Chlorpyrifos is a Food Quality Protection Act (FQPA)-targeted
insecticide. Historically vegetable growers have not been interested in Lorsban
alternatives due to high costs, lack of availability and lack of sound research
and alternative products. However, the threat of its loss, environmental scrutiny,
and potential development of resistence has increased grower willingness to test
and adopt new management strategies. Chlorpyrifos has been shown to be neurotoxic
to animals and aquatic organisms. The EPA has invoked the l0–fold safety
factor for chlorpyrifos to compensate for the absence of reliable data that a
chemical is safe, which has led to the elimination of many uses of this chemical.
Chlorpyrifos is the second most frequently detected insecticide in surface waters
of the Willamette Basin (Wentz, 1999). The Clean Water Act, the Endangered Species
Act, OR Senate Bill 1010, the OR Plan for Salmon and Watersheds, and the Food
Quality Protection Act have set in motion the development of a basin-wide water
quality management plan and a statewide pesticide reporting use initiative. In
addition, the fresh market production region (the Canby–Aurora area south
of Portland) is urbanizing rapidly and farms are surrounded by homes, increasing
the likelihood of human exposure to chlorpyrifos. (See
Chlorpyrifos Risks)|
Goals and Objectives Main Goal: To reduce the dependence on Chlorpyrifos use. Objectives:
|
Return to top of page |
| 2005 Update | Return to top of page |