2001 spring forage trial data from Hyslop Farm, Corvallis, Oregon
	

							
Variety/ line1		Market	 Yield	  Test wt.   Protein	KWT4	Height	  Forage Yield       Heading
			class2	(lbs/a)3  (lb/bu)      (%)     (grams)	(inch)	(tons/a green cut)6  (doy)5
								
Cayuse			 Oat	 4905	   40.4	      15.2	34.0	  35	      11.3	      165
Charisma		 Oat	 4513	   39.1	      15.5	32.1	  32	      12.0	      166
Lamont			N. oat	 3463	   47.3	      18.3	23.7	  39	      14.9	      154
M-94-3641		Trit	 4772	   59.7	      12.8	46.7	  44	       9.3	      162
ML-4-1			 Oat	 4210	   37.8	      13.6	28.8	  44	      18.2	      149
ML-4-2			 Oat	 4857	   39.5	      13.3	32.3	  41	      17.0	      166
Provena			N oat	 3346	   51.2	      21.5	19.1	  32	      13.3	      167
Sara		      H Barley	 3706	   44.4	      13.3	41.4	  37	      12.4	      151
Washford	      H Barley	 1401	   27.9	      13.0	24.1	  34	      12.9	      161
X-7468-5		 Oat	 4513	   39.4	      15.8	31.3	  39	      18.3	      149
								
Trial Mean			 3969	   42.6	      15.2	31.3	  38	      13.9	      159
CV				  7.0	    1.4	       2.2	3.7	 avg	       avg	      avg
PLSD (0.05)			  494	    1.0	       0.6	1.9			
PLSD (0.10)			  408	    0.9	       0.4	1.6			
Pr>F				<0.00	  <0.00	     <0.00	<0.00			
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted. 	
Seeding rate was 30 seeds per sq. ft.					
2 H= hooded, N = naked							
3 Adjusted to 10% moisture. 4 Weight of 1000 kernels.  5 Julian date.			
6 1 meter of one interior row cut at 50% heading