2001 statewide variety testing program spring soft wheat data from Hermiston, Oregon

Variety/ line1		Market	Yield	 Test wt.   Protein	KWT4	Height	Heading
 			class2	(bu/a)3	 (lb/bu)      (%)      (grams)	(inch)	(doy)5
							
Alpowa			 SW	  78	  63.1	     10.5	40.0	  33	 165
Alpowa (Fungicide)	 SW	  97	  63.7	     10.1	42.1	  30	 163
Alpowa (untreated)	 SW	  99	  63.1	     10.5	39.6	  33	 165
Cayuse	 		 Oat	  61	  38.7	     12.6	30.5	  36	 164
Challis			 SW	  73	  61.1	     10.3	39.4	  29	 161
IDO 526			 SW	  74	  61.4	     10.0	30.9	  34	 164
Jefferson		 HR	  88	  62.7	     12.6	40.9	  36	 160
Jubilee (IDO 525)	 SW	  91	  61.9	     10.7	34.3	  34	 163
Lamont			N Oat	  67	  47.9	     17.9	26.1	  44	 168
Penawawa		 SW	  92	  61.3	     10.9	37.1	  34	 162
Provena			N Oat	  74	  50.6	     20.1	22.2	  44	 169
Treasure		 SW	  80	  60.7	     10.4	35.6	  35	 165
WA 7884			 SW	  91	  62.6	     10.2	42.7	  33	 164
WA 7902			 SW	  89	  62.9	     10.6	35.4	  32	 163
Wawawai			 SW	  85	  63.6	     11.1	47.3	  36	 163
Whitebird		 SW	  97	  61.0	     10.8	33.5	  36	 166
Winsome			 HW	  97	  60.6	     11.0	33.8	  34	 165
Zak			 SW	  87	  61.6	     10.8	39.4	  36	 162
							
Trial Mean	 		  84	  59.3	     11.7	36.1	  35	164
CV				21.0	   1.5	     11.3	 9.0	 avg	avg
PLSD (0.05)			  ns	   1.5	      2.2	 5.4		
PLSD (0.10)			  ns	   1.2	      1.8	 4.4		
Pr>F				0.33	 <0.00	    <0.00      <0.00		
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted.  	 
Seeding rate was 30 seeds per sq. foot unless otherwise noted			
2 SW = soft white, HW = hard white, HR = hard red, N= naked, NS= non significant	
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.  5 Julian date