2001 statewide variety testing program spring soft wheat data from LaGrande, Oregon
	

Variety/line1		Market	Yield	Test wt.  Protein    KWT4     Height
 			class2	(bu/a)3	(lb/bu)	    (%)	    (grams)   (inch)
						
Alpowa			 SW	  66	 58.1	   12.6	      32.1	34
Alpowa (fungicide)	 SW	  57	 58.4	   12.7	      33.1	33
Alpowa (untreated)	 SW	  64	 59.1	   11.7	      34.0	35
Cayuse			 Oat	  53	 25.0	   14.0	      22.8	37
Challis			 SW	  58	 53.5	   12.7	      28.2	34
IDO 526			 SW	  61	 57.9	   11.9	      28.6	32
Jefferson		 HR	  72	 59.7	   13.1       32.5	32
Jubilee (IDO 525)	 SW	  55	 57.2	   12.9	      30.0	35
Lamont			N Oat	  27	 44.6	   22.3	      21.6	35
Penawawa		 SW	  52	 56.2	   14.1	      28.5	32
Provena			N Oat	  30	 49.9	   25.7	      20.9	33
Treasure		 SW	  56	 55.4	   13.2	      28.1	32
WA 7884			 SW	  63	 59.0	   12.0	      35.3	37
WA 7902			 SW	  65	 61.4	   11.3	      32.3	33
Wawawai			 SW	  64	 59.2	   11.7	      36.1	37
Whitebird		 SW	  47	 56.7	   12.7	      29.9	34
Winsome			 HW	  60	 55.9	   12.7	      29.0	31
Zak			 SW	  57	 57.6	   13.7	      29.3	34
						
Trial Mean	 		  56	 54.7	   13.9       29.5	34
CV				11.1	  2.6	   18.9	       7.8	avg
PLSD (0.05)			  10	  2.4	    4.3        3.8	
PLSD (0.10)			   9	  2.0	    3.6        3.2	
Pr>F	 		       <0.00	<0.00	  <0.00      <0.00	 
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted.  
Seeding rate was 30 seeds per sq. ft. unless otherwise noted.		
2 SW = soft white, HW = hard white, HR = hard red, N = naked.	
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.