2001 statewide variety testing program results from winter barley trial grown at Lexington, Oregon	
	

									
Variety/ line1	Market	 Yield	 Test wt. Protein   KWT4    Height  Heading    Plumps (% of plots)
 		class2	(lbs/a)3 (lb/bu)    (%)    (grams)  (inch)  (doy)5     >6/64	5/64  <5/64
										
88Ab536		6RF/M	 1709	   40.2	   15.4	    24.4     32	     131	 14.6	73.0   12.4
Kab-37		6RF/M	 1153	   42.0	   16.1	    26.2     30	     136	 27.2	62.6   10.2
Kold		6RF	 1667	   39.4	   16.8	    23.5     29	     135	 7.7	72.3   20.0
Scio		6RF	 1201	   41.1	   15.7	    30.6     28	     136	 50.4	45.8    3.6
Stab-113	6RF/M	 1687	   41.9	   15.6	    26.1     26	     135	 31.7	62.6    7.0
Stab-47		6RF/M	 1396	   43.6	   15.6	    28.3     28	     131	 32.0	61.3    6.6
Stab-7		6RF/M	 1555	   41.9	   16.0	    26.0     29	     132	 23.5	68.4    8.2
Strider		6RF	 2690	   38.3	   14.9	    24.9     27	     133	 10.2	81.3    8.7
										
Trial Mean		 1632	   41.0	   15.7	    26.3     29	     134	 24.6	65.9    9.5
CV			 25.4	    4.0	    2.9	     6.1    avg	     avg	 45.6	17.5   29.2
PLSD (0.05)		  726	    2.9	    0.8	     2.8			 19.7	20.2    4.9
PLSD (0.10)		  596	    2.4	    0.6	     2.3			 16.1	16.6    4.0
Pr>F	 		 0.01	   0.05    0.00	    0.00	 	 	 0.00	0.05   0.00
	

1 All seed was treated with fungicide and insecticide(gaucho)unless otherwise noted. 

Seeding rate was 20 seeds per sq. ft.
2 RF= Feed, RM= malt, RF/M= being evaluated for malt						
3 Adjusted to 10% moisture. 4 Weight of 1000 kernels.  5 Julian date