2001 statewide variety testing program results from spring soft wheat grown at Lexington, Oregon

	
Variety/ line1	   Market    Yield     Test wt.	Protein	   KWT4	  Height   Heading
 		   class2   (bu/a)3    (lb/bu)	  (%)	 (grams)  (inch)    (doy)5
							
Alpowa		    SW	      16	53.8	 12.7	   25.5	    18	     150
Alpowa (fungicide)  SW	      18	52.7	 12.7	   26.2	    18	     149
Alpowa (untreated)  SW	      20	52.7	 12.5	   26.3	    19	     149
Cayuse		    Oat       21	33.8	 11.4	   26.5	    24	     154
Challis		    SW	      19	52.8	 12.4	   28.5	    21	     155
IDO 526		    SW	      18	52.6	 12.7	   26.2	    19	     149
IDO 556		   Club       19	53.7	 14.9	   23.5	    16	     149
Jefferson	    HR	      25	55.3	 15.1	   29.8	    17	     149
Jubilee (IDO 525)   SW	      22	52.0	 12.7	   24.4     21	     150
Lamont		   N Oat      13	42.8	 18.8	   18.3	    24	     155
Penawawa	    SW	      21	53.5	 13.1	   26.4	    16	     150
Provena		   N Oat       9	43.2	 25.8	   16.4	    24	     155
Treasure	    SW	      22	53.1	 13.5	   27.4	    20	     153
WA 7884	            SW	      17	51.1	 13.2	   26.0	    18	     155
WA 7902	           Club	      13	53.4	 12.5	   24.1	    18	     152
Wawawai	            SW	      18	53.9	 12.6	   31.1	    22	     149
Whitebird	    SW	      18	52.4	 12.4	   24.9	    22	     155
Winsome	            HW	      21	53.2	 13.9	   24.9	    19	     150
Zak	            SW	      18	51.5	 13.2	   27.3	    18	     155
							
Trial Mean		      18	50.9	 14.0	   25.4	    20	     152
CV			    16.4	 3.2	 19.2	    5.2	   avg	     avg
PLSD (0.05)		       5	 2.7	  4.4	    2.2		
PLSD (0.10)		       4	 2.3	  3.7	    1.8		
Pr>F	 	            0.00       <0.00	 0.00     <0.00	 	 

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted. Seeding rate was 20 seeds per sq. ft. unless otherwise noted
2 SW=soft white, HW=hard white, HR=hard red, N=naked.			
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.  5 Julian date.