2001 statewide variety testing program spring soft wheat data from Madras, Oregon
	

Variety/ line1		Market	 Yield	Test wt.  Protein     KWT4	Height	Heading
			class2	(bu/a)3	(lb/bu)	    (%)	     (grams)	(inch)	(doy)5
							
Alpowa 			 SW	  75	 63.1	   11.1	      40.1	  29	 171
Alpowa (fungicide)	 SW	  84	 63.0	   11.7	      38.6	  29	 171
Alpowa (untreated)	 SW	  84	 63.5	   10.0	      42.0	  28	 169
Cayuse			Oat	  67	 39.2	   14.6	      30.3	  34	 172
Challis			 SW	  94	 61.7	   11.3	      38.9	  30	 169
IDO 526			 SW	 115	 62.7	   10.2	      39.6	  32	 169
Jefferson		 HR	 100	 64.0	   12.3	      41.4	  33	 166
Jubilee (IDO 525)	 SW	  81	 63.5	   11.9	      34.5	  30	 171
Lamont			N Oat	  34	 48.4	   20.0	      27.3	  36	 177
Penawawa		 SW	  87	 61.9	    9.6       36.7	  29	 168
Provena			N Oat	  35	 52.2	   22.9	      23.6	  33	 177
Treasure		 SW	  90	 62.9	   10.8	      37.6	  27	 173
WA 7884			 SW	  77	 63.4	   10.5	      44.0	  29	 172
WA 7902			 SW	  88	 63.4	   10.2	      35.0	  30	 170
Wawawai			 SW	  78	 63.7	   11.0	      41.7	  32	 169
Whitebird		 SW	  95	 64.1	   10.8	      33.9	  31	 171
Winsome			 HW	  83	 62.4	   10.4	      35.8	  29	 171
Yecora Rojo		 HR	  79	 63.7	   11.4	      46.3	  23	 164
Zak			 SW	  85	 62.8	   11.4	      41.2	  31	 170
							
Trial Mean			  81	 60.5	   12.2       37.3	  30	 171
CV				19.4	  1.0	    7.4	       5.4	 avg	 avg
PLSD (0.05)			  26	  1.0	    1.5	       3.4		
PLSD (0.10)			  21	  0.9	    1.2	       1.6		
Pr>F			       <0.00	<0.00	  <0.00	     <0.00		
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted. 	
Seeding rate was 30 seeds per sq. ft.					
2 SW = soft white, HW = hard white, HR = hard red, N = naked			
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels. 5 Julian date.