2001 statewide variety testing program spring soft wheat data from Moro, Oregon
	

Variety/ line1	  	Market	Yield	Test wt.  Protein    KWT4     Height
 		        class2	(bu/a)3	(lb/bu)	    (%)	    (grams)   (inch)
						
Alpowa			 SW	  31	 60.8	   10.6	     31.5	24
Alpowa (fungicide)	 SW	  25	 61.5	   11.1	     33.5	23
Alpowa (untreated)	 SW	  30	 60.8	   10.5	     41.6	23
Cayuse			 Oat	  31	 39.3	   15.8	     27.2	20
Jefferson		 HR	  38	 61.1	   12.5	     31.8	26
IDO 556			 SW	  31	 60.2	   10.8	     40.0	19
IDO 526			 SW	  29	 61.8	   12.5	     26.0	24
Challis			 SW	  27	 49.5	   11.0	     33.0	21
Jubilee (IDO 525)	 SW	  31	 62.0	   10.8	     29.3	24
Lamont		 	N Oat	  22	 47.1	   21.2	     19.3	21
Penawawa		 SW	  36	 60.4	   11.4	     30.4	19
Provena		 	N Oat	  24	 50.8	   26.3      18.1	17
Wawawai			 SW	  35	 60.9	   11.0	     30.5	28
WA 7902			 SW	  38	 60.9	   10.6	     34.9	19
WA 7884			 SW	  37	 60.8	   10.3	     27.9	23
Treasure		 SW	  31	 60.1	   11.1	     34.3	25
Whitebird		 SW	  35	 61.4	   11.1	     26.6	25
Winsome			 HW	  28	 60.7	   12.0	     29.5	19
Zak			 SW	  32	 59.0	   12.1	     39.9	25
						
Trial Mean	 		  31	 57.8	   12.7	     30.8	22
CV				15.3	  6.9	    3.8	     21.4	avg
PLSD (0.05)			   8	  6.6	    0.8      10.9	
PLSD (0.10)			   7	  5.5	    0.6	      9.1	
Pr>F	 			0.00	<0.00	  <0.00	     0.00	 
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted.  
Seeding rate was 20 seeds per sq. ft.				
2 SW=soft white, HW=hard white, HR=hard red, N=naked.		
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.