2001 statewide variety testing program spring soft wheat data from Ontario, Oregon
 

Variety/line1		Market	Yield	Test wt.  Protein	KWT4   Height  Heading
 			class2	(bu/a)3	(lb/bu)	    (%)	       (grams) (inch)  (doy)5
							
Alpowa (fungicide)	SW	  98	 63.1	   10.1		37.0	 37	153
Alpowa			SW	 100	 63.5	   10.3		37.9	 36	153
Alpowa (untreated)	SW	 101	 63.6	   10.6		35.8	 36	152
Challis			SW	 114	 61.6	    9.5		31.2	 37	152
IDO 526			SW	 109	 62.1	   10.5		34.9	 35	154
Jefferson		HR	  96	 64.2	   11.9		39.9	 37	153
Jubilee (IDO 525)	SW	  97	 62.0	   11.0		31.7	 38	154
Penawawa		SW	 108	 63.7	   10.2		38.6	 36	153
Rene-98			SW	  84	 56.7	   11.7		30.7	 41	153
Treasure		SW	 111	 62.0	   10.1		34.0	 38	155
WA 7884			SW	 114	 62.9	   10.2		43.6	 40	155
WA 7902		       Club	 107	 58.9	   10.3		31.1	 36	154
Wawawai			SW	  92	 60.5	   11.2		37.7	 40	154
Whitebird		SW	 101	 61.9	   10.2		30.4	 39	155
Winsome			HW	 108	 62.4	   11.2		33.9	 36	157
Zak			SW	 103	 62.3	   11.1		38.2	 37	156
							
Trial Mean	 		 103	 62.0	   10.6		35.4	 37	154
CV				11.9	  1.9	    6.4		13.5	avg	avg
PLSD (0.05)			 ns	  2.0	    1.1		 ns		
PLSD (0.10)			 ns	  1.6	    0.9		 ns		
Pr>F				0.15	<0.00	   0.01		0.11		
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted. 	
Seeding rate was 30 seeds per sq. ft.					
2 SW=soft white, HW=hard white, HR=hard red, ns=non significant	
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.  5 Julian date