2001 statewide variety testing program spring soft wheat data from Scio, Oregon
	

Variety/ 	      Market	Yield	Test wt.  Protein    KWT4     Height
line1	 	      class2	(bu/a)3	(lb/bu)	    (%)	    (grams)   (inch)
						
Alpowa			SW	  33	 61.4	   8.7	     38.1	27
Alpowa (fungicide)	SW	  37	 61.8	   8.8	     39.3	26
Alpowa (untreated)	SW	  35	 61.7	   8.6	     39.3	28
Cayuse		       N Oat	  42	 35.8	  11.3	     27.5	29
Challis			SW	  29	 59.8	   9.0	     39.3	26
IDO 526			SW	  45	 60.6	   9.0	     38.7	27
IDO 556		       Club	  35	 61.2	  12.0	     31.9	25
Jefferson		HR	  27	 62.7	  11.3	     39.4	26
Jubilee (IDO 525)	SW	  21	 51.4	  10.5	     35.0	25
Lamont	               N Oat	  31	 43.0	  15.7	     20.8	32
Penawawa		SW	  37	 61.7	   8.6	     35.6	26
Provena  	       N Oat	  29	 49.6	  18.0	     18.3	28
Treasure		SW	  26	 61.0	   9.4	     40.1	25
WA 7884			SW	  41	 61.8	   9.1	     45.7	28
WA 7902	               Club	  16	 40.1	  10.8	     34.2	20
Wawawai			SW	  32	 62.1	  10.0	     44.6	29
Whitebird		SW	  20	 61.5	   9.7	     30.7	24
Winsome			HW	  31	 61.7	   9.0	     33.1	26
Zak			SW	  32	 61.4	   9.5	     40.8	30
	

Trial Mean	 		  32	 56.8	  10.5	     35.4	27
CV				17.5	 10.1	   7.5	      5.0      avg
PLSD (0.05)			   9	  9.5	   1.3	      2.9	
PLSD (0.10)			   7	  7.9	   1.0	      2.4	
Pr>F	 		       <0.00	<0.00	 <0.00	    <0.00	 
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted. 
Seeding rate was 30 seeds per sq. ft.				
2 SW = soft white, HW = hard white, HR = hard red, N=naked		
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.