2002 statewide variety testing program spring barley, oats and triticale data from Corvallis, Oregon
		

Variety/ line1	Market	 Yield	    Test wt.  Protein	 KWT4	Height	Heading
 		class2	(lbs/a)3    (lb/bu)	(%)	(grams)	(inch)	(doy)5
							
Bancroft	2RM	  3062	      54.1	10.5	 46.5	  25	  162
Castle		Trit	  1704	      54.2	10.2	 28.7	  30	  158
Cayuse		Oat	  2684	      41.5	12.3	 31.3	  28	  164
Chinook		2RM	  2660	      55.3	10.5	 46.4	  25	  162
DU-1		Oat	  1923	      44.8	13.4	 35.1	  43	  157
Farmington	2RF	  2865	      55.4	10.5	 43.5	  21	  163
Garnet		2RM	  2747	      54.2	10.0	 46.0	  23	  163
Harrington	2RM	  2812	      54.9	10.0	 43.5	  25	  161
Lamont	       N Oat	  1487	      49.1	16.6	 23.3	  25	  166
Monida		Oat	  2476	      41.6	13.1	 29.7	  27	  164
Orca		2RF	  1882	      55.6	11.8	 54.3	  29	  153
Provena	       N Oat	  1384	      52.8	18.9	 20.2	  24	  166
Trical 105	Trit	  2269	      54.2	10.3	 44.1	  29	  158
Trical 111	Trit	  2043	      54.2	 9.6	 40.2	  25	  163
Trical 96	Trit	  1880	      59.2	 9.3	 35.4	  23	  162
Xena	  	2RF	  3147	      55.2	 9.1	 44.9	  24	  164
							
Trial Mean		  2314	      52.2	11.6	 38.3	  27	  162
CV			  16.6	       1.1	 5.7	  3.4	 avg	  avg
PLSD (0.05)		   641	       1.0	 1.1	  2.2		
PLSD (0.10)		   533	       0.8	 0.9	  1.8		
Pr>F			  0.00	      0.00	0.00	 0.00		
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted.
Seeding rate was 30 seeds per sq. ft.					
2 RF= Feed, RM= malt, RF/M= being evaluated for malt, N = naked, Trit = triticale	
3 Adjusted to 10% moisture. 4 Weight of 1000 kernels.  5 Julian date