2002 statewide variety testing program spring barley and oat data from Hermiston, Oregon
	

Variety/line1	Market	 Yield	   Test wt.    Protein	 KWT4	Height
 		class2	(lbs/a)3   (lb/bu)	 (%)	(grams)	(inch)
						
Bancroft	 2RM	 5653	    53.9	 9.5	 41.6	  24
Cayuse		 Oat	 5008	    40.0	13.3	 32.7	  37
Chinook		 2RM	 5780	    55.2	10.0	 42.9	  32
Farmington	 2RF	 6633	    54.3	 9.5	 42.7	  28
Garnet		 2RM	 5615	    53.8	 9.6	 43.7	  34
Harrington	 2RM	 5836	    54.1	 9.6	 41.6	  35
Lamont	        N Oat	 3851	    46.1	15.0	 27.0	  42
Monida		 Oat	 4673	    42.2	12.6	 31.3	  41
Orca		 2RF	 4679	    53.6	11.2	 55.1	  30
Provena		N Oat	 3295	    49.5	16.9	 20.7	  35
Samish 23	2RF/M	 6182	    54.4	 9.1	 41.0	  33
Xena		 2RF	 6635	    54.3	 8.9	 42.0	  29
						
Trial Mean		 5320	    50.9	11.2	 38.5	  33
CV			  8.7	     1.0	 5.2	  2.7	 avg
PLSD (0.05)		  786	     0.9	 1.0	  1.7	
PLSD (0.10)		  650	     0.7	 0.8	  1.4	
Pr>F	 		 0.00	    0.00	0.00	 0.00	 

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted. 
Seeding rate was 30 seeds per sq. ft.				
2 RF= Feed, RM= malt, RF/M= being evaluated for malt		
3 Adjusted to 10% moisture. 4 Weight of 1000 kernels.