2002 statewide variety testing program spring hard wheat data from Hermiston, Oregon
	

Variety/line1	Market	Yield	  Test wt.  Protein     KWT4	Height
 		class2	(bu/a)3	  (lb/bu)    (%)       (grams)	(inch)
						
Alpowa		  SW	 109	   64.7	     9.9	42.8	  30
Hank		  HR	 113	   63.7	    12.1	48.7	  31
ID 377S		  HW	 104	   65.7     10.7	42.2	  28
IDO 557		  HR	  98	   64.5	    12.0	37.8	  32
IDO 566		  HR	 103	   64.5	    11.5	46.8	  33
Iona		  HR	  98	   64.9	    11.9	41.3	  32
Jefferson	  HR	 111	   64.0	    11.8	40.3	  33
Lolo		  HW	 115	   65.4	    10.8	47.3	  34
Macon		  HW	 106	   64.9	    10.8	43.3	  34
OR 4970018	  HW	  94	   65.8	    11.0	42.4	  32
OR 4970025	  HW	  94	   64.8	    11.1	41.5	  37
Penawawa	  SW	 111	   63.8	     9.7	40.5	  35
Scarlet		  HR	  99	   64.6	    11.8	43.8	  33
Sunco		  HW	 102	   64.8	    10.8	37.8	  30
Tara		  HR	  95	   64.4	    12.1	49.5	  30
WA 007859	  HR	  95	   63.6	    12.2	44.9	  41
WA 007900	  HW	 104	   66.2     11.1	43.7	  31
Winsome		  HW	 115	   63.4	    10.3	37.9	  33
WPB-936		  HR	  91	   64.0	    12.5	49.5	  29
Yecora Rojo	  HR	  92	   64.3	    11.9	44.5	  23
						
Trial Mean		 103	   64.6	    11.3	43.3	  32
CV			 6.7	    0.3	     3.5	 3.1	 avg
PLSD (0.05)		  11	    0.4	     0.6	 2.2	
PLSD (0.10)		   9	    0.2	     0.5	 1.8	
Pr>F	 		0.00	   0.00	    0.00	0.00	 
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted.  
Seeding rate was 30 seeds per sq. ft.				
2 SW = soft white, HW = hard white, HR = hard red, 			
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.