2002 statewide variety testing program spring barley and oats data from LaGrande*, Oregon
	

Variety/ line1	Market	Yield	   Test wt.   Protein	 KWT4	Height
 		class2	(lbs/a)3   (lb/bu)	(%)	(grams)	(inch)
						
Bancroft	2RM	 2289	    42.1	16.6	 26.1	  35
Cayuse		Oat	 2274	    23.8	17.3	 20.0	  38
Chinook		2RM	 2331	    41.9	17.3	 23.9	  34
Farmington	2RF	 2671	    42.2	17.7	 22.9	  47
Garnet		2RM	 2558	    38.7	17.6	 22.9	  39
Harrington	2RM	 2639	    40.3	16.8	 23.5	  35
Lamont	       N Oat	  992	    40.9	27.7	 16.5	  36
Monida		Oat	 2022	    24.3	16.9	 19.1	  38
Orca		2RF	 3285	    47.8	15.8	 32.9	  35
Provena	       N Oat	 1205	    44.5	29.7	 15.3	  35
Xena		2RF	 2235	    40.2	15.9	 22.3	  37
						
Trial Mean		 2227	    38.8	19.0	 22.3	  37
CV			 17.9	     5.4	 3.1	  5.6	
PLSD (0.05)		  679	     3.6	 1.0	  2.1	
PLSD (0.10)		  562	     2.9	 0.8	  1.7	
Pr>F	 		 0.00	    0.00	0.00	 0.00	 
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise 
noted. Seeding rate was 30 seeds per sq. ft.			
2 RF= Feed, RM= malt, RF/M= being evaluated for malt, N = naked.	
3 Adjusted to 10% moisture. 4 Weight of 1000 kernels.