2002 statewide variety testing program spring hard wheat data from LaGrande*,Oregon
				

Variety/line1	Market	Yield	  Test wt.    Protein	 KWT4	Height
 		class2	(bu/a)3	  (lb/bu)	(%)	(grams)	(inch)
						
Alpowa		 SW	  21	   48.9	       15.1	 19.9	  33
Hank		 HR	  34	   46.4	       17.7	 18.8	  36
ID 377S		 HW	  22	   48.1	       17.2	 17.7	  32
IDO 557		 HR	  29	   47.1	       17.0	 16.3	  35
IDO 566		 HR	  31	   47.8	       16.4	 19.0	  33
Iona		 HR	  30	   49.0	       16.5	 19.0	  36
Jefferson	 HR	  31	   49.4	       17.3	 18.4	  34
Lolo		 HW	  27	   49.1	       16.3	 18.7	  34
Macon		 HW	  29	   48.2	       16.3	 18.5	  37
ML 181, A-1-38	 HW	  27	   46.8	       15.9	 18.2	  36
OR 4970018	 HW	  30	   51.1	       16.1	 18.5	  35
OR 4970025	 HW	  20	   50.7	       15.4	 19.1	  37
Penawawa	 SW	  12	   46.4	       15.7	 16.2	  39
Scarlet		 HR	  26	   47.6	       17.2	 18.2	  32
Sunco		 HW	  27	   49.2	       16.7	 16.3	  36
Tara		 HR	  36	   49.6        16.8	 19.8	  42
WA 007859	 HR	  27	   48.8	       18.0	 20.3	  38
WA 007900	 HW	  27	   48.4	       16.4	 17.1	  40
Winsome		 HW	  23	   43.6	       16.5	 14.9	  35
WPB-936		 HR	  31	   44.8	       17.8	 17.6	  33
Yecora Rojo	 HR	  33	   48.9	       17.1	 19.5	  30
						
Trial Mean		  27	   48.1	       16.6	 18.1	  35
CV			19.7	    3.1	        2.5	  5.4	 avg
PLSD (0.05)		   9	    2.5	        0.6	  1.6	
PLSD (0.10)		   7	    2.0	        0.5	  1.3	
Pr>F	 		0.00	   0.00	       0.00	 0.00	 
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise  
noted. Seeding rate was 30 seeds per sq. ft.			
2 SW = soft white, HW = hard white, HR = hard red, 		
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.  	
						
* Failure in the irrigation equipment may have adversely affected all agronomic 
characteristics.