2002 statewide variety testing program spring barley and oats data from Lexington, Oregon
	

Variety/ line1	Market	 Yield	   Test wt.   Protein	 KWT4	Height
		class2	(lbs/a)3   (lb/bu)	(%)	(grams)	(inch)
						
Cayuse		Oat	1349	    33.4	17.3	 26.3	  21
Farmington	2RF	1338	    48.3	17.0	 30.5	  17
Garnet		2RM	1035	    45.9	17.8	 30.9	  18
Provena	       N Oat	 741	    45.2	26.4	 19.7	  20
Monida		Oat	1246	    33.8	20.3	 23.0	  20
Lamont	       N Oat	 765	    47.4	18.0	 21.0	  20
Xena		2RF	1558	    49.6	15.8	 35.2	  17
						
Trial Mean		1147	    43.3	18.9	 26.6	  19
CV		         6.0	     2.2	26.6	  8.2	 avg
PLSD (0.05)		 124	     1.7	  ns	  3.8	
PLSD (0.10)		 101	     1.3	  ns	  3.1	
Pr>F		        0.00	    0.00	0.31	 0.00	
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise 
noted. Seeding rate 20 seeds per sq. ft.			
2 RF= Feed, RM= malt, RF/M= being evaluated for malt, N = naked.		
3 Adjusted to 10% moisture. 4 Weight of 1000 kernels.