2002 statewide variety testing program spring hard wheat data from Lexington, Oregon
	

Variety/ line1	Market	Yield	Test wt. Protein   KWT4	      Height
		class2	(bu/a)3	(lb/bu)	   (%)	  (grams)     (inch)
						
Alpowa		SW	  14	  59.0	  13.8	    27.3	21
Hank		HR	   9	  57.7	  16.8	    31.9	21
ID 377S		HW	  12	  57.8	  16.4	    27.5	23
IDO 557		HR	  12	  59.8	  16.9	    28.5	20
IDO 566		HR	  14	  58.6	  16.7      30.6	24
Iona		HR	  14	  57.8	  16.7	    27.6	22
Jefferson	HR	  15	  58.5	  17.0	    26.2	22
Lolo		HW	  11	  57.9	  16.0	    30.7	24
Macon		HW	  13	  58.1	  15.4	    28.6	21
OR 4970018	HW	  15	  59.5	  15.8	    27.9	23
OR 4970025	HW	  15	  57.6	  15.4	    26.8	22
Penawawa	SW	  12	  53.6	  14.5	    26.5	19
Scarlet		HR	  13	  57.1	  16.9	    29.3	22
Sunco		HW	  12	  60.1	  15.4	    27.7	20
Tara		HR	  13	  57.8	  17.5	    31.2	23
WA 007859	HR	  14	  57.4	  17.2	    29.4	23
WA 007900	HW	  15	  59.1	  15.7	    29.9	22
Winsome		HW	  14	  58.6	  14.8	    26.2	22
WPB-936		HR	  12	  58.3	  16.6	    31.9	22
Yecora Rojo	HR	  11	  59.1	  17.5	    31.1	17
						
Trial Mean		  13	  58.1	  16.1	    28.8  	22
CV		        16.2	   3.4	   2.4	     6.6	avg
PLSD (0.05)		   3	    ns	   0.6	     3.1	
PLSD (0.10)		   2	    ns	   0.5	     2.6	
Pr>F		        0.05	  0.26	  0.00	    0.00	
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise 
noted. Seeding rate was 20 seeds per sq. ft.			
2 SW = soft white, HW = hard white, HR = hard red, 		
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.