2002 statewide variety testing program spring barley and oats no-till* trial data from Moro, Oregon
			

Variety/line1	Market	 Yield	    Test wt.  Protein	 KWT4	Height	Heading
 		class2	(lbs/a)3    (lb/bu)	(%)	(grams)	(inch)	(doy)5
							
Bancroft	2RM	 1765	     47.9	12.5	 29.6	  23	 165
Cayuse		Oat	 1781	     37.1	15.7	 26.6	  23	 163
Chinook		2RM	 1903	     50.3	12.5	 30.2	  25	 164
Farmington	2RF	 1937	     49.6	12.3	 29.9	  20	 164
Garnet		2RM	 1839	     49.1	12.4	 32.0	  22	 163
Harrington	2RM	 1646	     47.5	12.6	 28.3	  22	 162
Lamont	       N Oat	  957	     42.7	21.0	 21.8	  22	 166
Monida		Oat	 1686	     38.1	14.9	 24.7	  24	 164
Orca		2RF	 1795	     53.1	12.4	 41.3	  24	 161
Provena	       N Oat	  674	     25.7	23.7	 20.5	  21	 168
Xena		2RF	 1901	     52.2	11.0	 33.8	  21	 164
							
Trial Mean		 1626	     44.8	14.6	 29.0	  22	 164
CV			 10.5	      3.7	 5.5	  3.1	 avg	 avg
PLSD (0.05)		  292	      2.8	 1.3	  1.5		
PLSD (0.10)		  242	      2.3	 1.1	  1.2		
Pr>F	 		 0.00	     0.00	0.00	 0.00	 	 
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise noted. 
Seeding rate was 20 seeds per sq. ft.					
2 RF= Feed, RM= malt, RF/M= being evaluated for malt			
3 Adjusted to 10% moisture. 4 Weight of 1000 kernels.  5 Julian date