2002 statewide variety testing program spring barley and oat data from Moro, Oregon
	

Variety/line1	Market	 Yield	    Test wt.   Protein	 KWT4	Height
 		class2	(lbs/a)3    (lb/bu)	 (%)	(grams)	(inch)
						
Bancroft	2RM	 1781	     46.1	14.5	 27.7	  23
Cayuse		Oat	 1712	     31.6	16.0	 24.5	  19
Chinook		2RM	 1728	     46.6	15.5	 26.5	  21
Farmington	2RF	 1996	     47.8	14.0	 27.6	  15
Garnet		2RM	 1863	     46.3	14.4	 28.8	  21
Harrington	2RM	 2193	     45.5	14.1	 27.4	  21
Lamont	       N Oat	  806	     41.9	22.4	 19.1	  22
Monida		Oat	 1339	     33.2	14.5	 23.7	  19
Orca		2RF	 1550	     52.2	14.1	 38.3	  19
Provena	       N Oat	 1227	     49.2	26.5	 17.7	  20
Xena		2RF	 2532	     49.2	14.0	 29.9	  21
						
Trial Mean		 1702	     44.5	16.3	 26.4	  20
CV			 14.7	      1.4	 3.4	  4.5	 avg
PLSD (0.05)		  428	      1.1	 0.9	  2.0	
PLSD (0.10)		  354	      1.7	 0.7	  1.7	
Pr>F			 0.00	     0.00	0.00	 0.00	
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise
noted. Seeding rate was 20 seeds per sq. ft.			
2 RF= Feed, RM= malt, RF/M= being evaluated for malt, N = naked	
3 Adjusted to 10% moisture. 4 Weight of 1000 kernels.