2002 statewide variety testing program spring barley and Oats data from Ontario, Oregon
		

Variety/ line1	Market	 Yield	    Test wt.  Protein	 KWT4	 Height
		class2	(lbs/a)3    (lb/bu)	(%)	(grams)	 (inch)
						
Bancroft	2RM	  3202	     55.0	12.2	 45.0	  40
Cayuse		Oat	  3742	     38.6	13.1	 30.2	  44
Chinook		2RM	  2943	     55.1	12.9	 43.8	  41
Farmington	2RF	  6815	     52.1	 9.0	 39.5	  31
Garnet		2RM	  2796	     51.8	11.5	 43.2	  39
Harrington	2RM	  4757	     52.3	11.2	 41.1	  41
Lamont	       N Oat	  3871	     44.0	15.6	 21.1	  51
Monida		Oat	  4070	     33.2	12.6	 27.9	  51
Orca		2RF	  1754	     54.2	13.4	 49.2	  43
Provena	       N Oat	  3157	     47.3	17.5	 18.3	  47
Xena		2RF	  3262	     55.0	10.3	 43.8	  39
						
Trial Mean		  3700	     48.9	12.6	 36.6	  42
CV			  25.0	      3.0	 7.5	  4.4	 avg
PLSD (0.05)		  1585	      2.5	 1.6	  2.7	
PLSD (0.10)		  1311	      2.0	 1.7	  2.2	
Pr>F			  0.00	     0.00	0.00	 0.00	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise 
noted. Seeding rate was 30 seeds per sq. ft.			
2 RF= Feed, RM= malt, RF/M= being evaluated for malt, N = naked	
3 Adjusted to 10% moisture. 4 Weight of 1000 kernels.