2002 statewide variety testing program spring hard wheat data from Ontario, Oregon
	

Variety/ line1	Market	Yield	Test wt.   Protein	KWT4	Height
		class2	(bu/a)3	(lb/bu)	     (%)       (grams)	(inch)
						
Alpowa		SW	 119	 63.7	     8.5	37.5	  39
Hank		HR	 101	 62.9	    10.8	43.2	  37
ID 377S		HW	 113	 63.9	     9.2	35.6	  38
IDO 557		HR	 102	 63.1	    10.1	33.4	  35
IDO 566		HR	 100	 62.9	     9.4	39.9	  39
Iona		HR	  95	 64.2	     9.5	39.0	  42
Jefferson	HR	 102	 63.0	    10.0	38.3	  37
Lolo		HW	 116	 64.2	     9.6	41.8	  39
MACON		HW	 107	 64.0	     9.4	39.3	  40
OR 4970018	HW	 102	 65.1	     9.5	36.7	  42
OR 4970025	HW	  91	 62.9	     9.5	36.9	  30
Penawawa	SW	 104	 63.0	     7.8	37.6	  39
SCARLET		HR	  98	 63.3	     9.5	39.7	  45
Sunco		HW	  91	 63.9	     9.8	35.1	  38
TARA		HR	 110	 63.6	     9.9	42.9	  43
WA 007859	HR	  88	 63.3	    11.0	41.1	  43
WA 007900	HW	 102	 65.4	     9.0	39.4	  39
Winsome		HW	 109	 62.2	     8.6	36.4	  36
WPB-936		HR	 111	 63.5	    10.0	42.0	  37
Yecora Rojo	HR	 108	 65.2	     9.6	43.3	  33
						
Trial Mean		 103	 63.6	     9.5	38.9	  39
CV			 9.2	  0.7	     7.2	 5.5	 avg
PLSD (0.05)		  16	  0.8	     1.1	 3.5	
PLSD (0.10)		  13	  0.6	     0.9	 2.9	
Pr>F			0.01	 0.00	    0.03	0.00	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise 
noted. Seeding rate was 30 seeds per sq. ft.			
2 SW = soft white, HW = hard white, HR = hard red, 		
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.