2002 statewide variety testing program spring soft wheat data from Ontario, Oregon
	

Variety/line1	Market	 Yield	Test wt.   Protein     KWT4    Height
 		class2	(bu/a)3	(lb/bu)	     (%)      (grams)  (inch)
						
Alpowa		 SW	  116	  63.5	     8.5	40.4	 41
Challis		 SW	  116	  61.8	     8.1	39.9	 37
IDO 526		 SW	  113	  61.3	     8.0	37.8	 37
IDO 556	        Club	  110	  62.0	     9.4	28.8	 38
Jefferson	 HR	  104	  62.9	    10.2	38.6	 39
Jubilee		 SW	  115	  60.9	     8.9	33.5	 41
Penawawa	 SW	  114	  62.8	     8.9	36.1	 40
WA 007902	Club	  109	  61.0	     8.5	32.8	 41
WA 007905	 SW	  112	  61.6	     8.2	41.8	 45
Wawawai		 SW	  100	  62.5	     8.8	42.2	 45
Whitebird	 SW	  112	  60.9	     8.3	31.8	 42
Winsome		 HW	  105	  62.2	     8.5	35.5	 39
ZAK		 SW	  109	  61.2	     8.8	38.7	 43
						
Trial Mean		  110	  61.8	     8.7	36.7	 41
CV			  7.3	   0.7	     5.2	 5.8	avg
PLSD (0.05)		   ns	   0.7	     0.7	 3.6	
PLSD (0.10)		   ns	   0.6	     0.6	 2.9	
Pr>F		         0.44	  0.00	    0.00	0.00	
	

1 All seed was treated with fungicide and insecticide (gaucho) unless  
 otherwise noted. Seeding rate 30 seeds per sq. ft.				
2 SW = soft white, HW = hard white, HR = hard red, 		
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.