2002 statewide variety testing program spring barley and oat data from Scio, Oregon
		

Variety/line1	Market	 Yield	   Test wt.   Protein	 KWT4	Height
 		class2	(lbs/a)3   (lb/bu)	(%)	(grams)	(inch)
						
Bancroft	2RM	 2562	     52.3	11.9	 45.0	  23
Cayuse		Oat	 3819	     44.2	16.1	 32.6	  29
Chinook		2RM	 2232	     52.9	12.7	 45.5	  23
Farmington	2RF	 3161	     53.3	13.4	 43.0	  20
Garnet		2RM	 3198	     53.6	12.7	 46.4	  21
Harrington	2RM	 2378	     54.1	12.8	 42.6	  22
Lamont	       N Oat	 2334	     47.1	16.5	 23.1	  35
Monida		Oat	 4055	     40.1	15.0	 29.5	  34
Orca		2RF	 2308	     54.6	13.9	 49.4	  26
Provena	       N Oat	 2444	     47.7	23.8	 21.0	  32
Xena		2RF	 3082	     54.9	11.9	 45.6	  24
						
Trial Mean		 2870	     50.4	14.5	 38.5	  26
CV			 20.9	      6.3	13.0	  6.9	 avg
PLSD (0.05)		 1022	      5.4	 3.2	  4.5	
PLSD (0.10)		  845	      4.5	 1.7	  3.7	
Pr>F	 	         0.00	     0.00	0.00	 0.00	 
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise 
noted. Seeding rate was 30 seeds per sq. ft.			
2 RF= Feed, RM = malt, RF/M = being evaluated for malt, N = naked	
3 Adjusted to 10% moisture. 4 Weight of 1000 kernels.