2002 statewide variety testing program spring hard wheat data from Scio, Oregon
	

Variety/line1	Market	Yield	Test wt.  Protein      KWT4	Height
 		class2	(bu/a)3	(lb/bu)	    (%)	      (grams)	(inch)
						 
Alpowa		 SW	  37	 62.3	    10.7	36.3	  30
Hank		 HR	  34	 62.8	    13.0	41.7	  26
ID 377S		 HW	  30	 61.4	    12.5	32.9	  25
IDO 557		 HR	  23	 61.1	    13.8	29.3	  24
IDO 566		 HR	  30	 63.2	    13.4	38.6	  25
Iona		 HR	  31	 62.3	    13.2	35.6	  25
Jefferson	 HR	  27	 62.2	    13.1	35.4	  26
Lolo		 HW	  30	 62.7	    12.4	39.1	  27
Macon		 HW	  35	 61.8	    12.0	36.0	  26
OR 4970018	 HW	  28	 62.5	    12.2	34.5	  28
OR 4970025	 HW	  28	 62.5	    13.0	38.0	  22
Penawawa	 SW	  33	 62.3	    11.7	38.0	  26
Scarlet		 HR	  33	 61.3	    11.9	32.7	  27
Sunco	 	 HW	  32	 62.8	    12.2	36.3	  28
TARA		 HR	  36	 62.9	    12.8	40.2	  29
WA 007859	 HR	  34	 62.0	    12.2	37.4	  26
WA 007900	 HW	  29	 62.5	    12.8	34.8	  24
Winsome		 HW	  28	 60.6	    11.8	32.1	  26
WPB-936		 HR	  32	 62.4	    11.7	35.1	  25
Yecora Rojo	 HR	  28	 61.8	    12.7	34.2	  30
						
Trial Mean		  31	 62.1	    12.4	35.8	  26
CV			18.4	  1.6	     7.1	 9.8	 avg
PLSD (0.05)		   9	   ns	     1.4	 5.8	
PLSD (0.10)		   8	  1.4	     1.2	 4.8	
Pr>F			0.00	 0.08	    0.02	0.01	
	

1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise 
noted. Seeding rate was 30 seeds per sq. ft.			
2 SW = soft white, HW = hard white, HR = hard red, 		
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.