2002 statewide variety testing program spring soft wheat data from Scio, Oregon
		

Variety/line1	Market	Yield	Test wt.  Protein    KWT4     Height
		class2	(bu/a)3	(lb/bu)	    (%)	    (grams)   (inch)
						
Alpowa		 SW	  49	 63.5	   11.1	     37.2	33
Challis		 SW	  43	 60.5	   10.3	     34.3	29
IDO 526		 SW	  49	 62.0	   10.8	     35.2	28
IDO 556		 SW	  42	 64.2	   11.1	     34.0	25
Jefferson	 HR	  40	 62.7	   11.8	     36.3	29
Jubilee		 SW	  34	 60.7	   10.9	     29.9	30
Penawawa	 SW	  41	 61.3	   10.7	     31.7	25
WA 007902	 SW	  44	 62.4	   10.9	     36.8	33
WA 007905	 SW	  54	 61.8	   11.2	     36.8	33
Wawawai	 	 SW	  47	 61.3	   11.2	     33.9	28
Whitebird	 SW	  33	 60.9	   10.8	     30.5	29
Winsome		 HW	  49	 62.7	   11.9      31.6	33
ZAK		 SW	  45	 61.9	   10.4	     34.3	31
						
Trial Mean		  44	 61.9	   11.0	     34.0	30
CV			15.7	  2.2	    6.2	     15.2	avg
PLSD (0.05)		  12	   ns	     ns	       ns	
PLSD (0.10)		  10	   ns	     ns	       ns	
Pr>F			0.00	 0.15	   0.21      0.72	
						
1 All seed was treated with fungicide and insecticide (gaucho) unless otherwise  
noted. Seeding rate was 30 seeds per sq. ft.			
2 SW = soft white, HW = hard white, HR = hard red, ns = non significant		
3 Adjusted to 10% moisture, 60 lb per bu. 4 Weight of 1000 kernels.