1999 state-wide variety testing program spring barley at Pendleton, OR       

NOTES:

There were no significant differences in yield or protein in this trial. Potential differences between varieties were overshadowed by variability caused by previous experiments grown on the field.

All seed was treated with fungicide and Gaucho (insecticide).

1000 kernel weight was measured on one rep only.

Variety/line Market class Yield (lb/a) Test weight (lb/bu) Protein (percent) 1000K (g)

Bancroft 2RM 2943 49.3 15.6 36.7
Baronesse 2RF 3070 48.9 15.5 34.9
BCD 12 2RF/M 2577 48.3 15.4 37.9
BCD 22 2RF/M 2815 50.6 15.7 35.9
BCD 47 2RF/M 2680 51.5 16.6 40.7
Chinook 2RM 2817 49.1 15.5 33.9
MT920073 2RF/M 3173 50.2 14.8 36.6
Orca 2RF/M 2801 49.5 17.3 43.5
Steptoe 6RF 3068 46.1 15.1 40.0
Tango 6RF 2858 46.3 14.1 37.0
Valier 2RF 3010 49.6 16.0 32.4
WA9504-94 2RF 2591 48.4 16.7 33.5
Xena 2RF 3122 50.2 16.0 39.2

Average 2886 49.1 15.7 37.1
PLSD (5%) NS 1.7 NS NA
PLSD (10%) NS 1.4 NS NA
CV 9 2 7 NA
P-value 0.15 0.00 0.12 NA