FACT SHEET

Selection OR880172

Soft White Winter Wheat

PROPOSED NAME: FOOTE

W.E. Kronstad, M.L. Verhoeven, R. Knight, and D. Kelly

 

Description

Selection OR880172 is a soft white common winter wheat. It is a semi-dwarf with white, stiff straw. The spike is awned, oblong, dense, and nodding. Glumes are glabrous, white, mid long; shoulders narrow, wanting; beaks narrow, acuminate, 2 to 3 mm. Awns are 2 to 7 cm long. The kernels are white, midlong, soft, elliptical with midsize germ and a narrow, shallow crease. The brush is small.

Pedigree and History

Selection OR880172 was developed from a complex cross Heima//Kalyansona/

Bluebird/3/WWP7147, F1 /4/D6301/Heines VII//ERA/3/Buckbuck. The initial single cross was made by International Maize and Wheat Improvement Center scientists in Mexico. Subsequent crosses were carried out at the Hyslop Crop Science Laboratory. Thus, the pedigree of OR880172 represents a combination of winter and spring type parents. The original selection was obtained from F3 head row, which traces back to an individual F2 plant. Additional selections were made in F4 , F5, with phenotypically similar F6 head rows bulked for yield evaluation. Following yield, disease and quality evaluations, head rows were again reselected in 1996 for seed increase. Additional spikes were selected and sent to the crop improvement program at Washington State University for the production of breeders seed.

Area of Adaptation

Selection OR880172 is widely adapted to most winter wheat growing areas in the Pacific Northwest; however, it is superior yield-wise to existing cultivars only in the Willamette Valley and areas where Septoria tritici is a major limiting factor.

Disease Reaction

Selection OR880172 is resistant to Leaf Blotch (Septoria tritici), Mildew (Erysiphe graminis f. sp tritici), Stripe Rust (Puccinia striiformis), Leaf Rust (Puccinia recondita f. sp. tritici), Columbia Basin Foot Rot (Pseudocercosporella herpotrichoides), and Common Bunt (Tilletia caries) and T. foetida) (Table 1).

Agronomic Traits

Data for selected agronomic traits are provided in Table 2. When compared to Stephens and Madsen, Selection OR880172 is similar to Stephens in heading date, taller than either cultivar, slightly weaker strawed, lower phenotypic score on overall appearance, and similar to Stephens in winterhardiness.

Yield Performance

Selection OR880172 has been in Oregon elite yield trials for five years. As seen in Table 3, OR880172 is adapted to the Willamette Valley where it has yielded, on the average, 10 bushels more per acre than Madsen and 38 bushels more than Stephens. It has yielded less than Stephens and Madsen at both the Rugg’s and Moro eastern Oregon sites.

OR880172 has been in the regional nursery grown at experimental sites in Washington, Idaho and Oregon for three years. Data for two years are provided in Table 4. When compared to the check Stephens overall locations, OR880172 in both 1994 and 1995, has yielded slightly less.

For additional yield data, see results from the 1997 Oregon statewide variety trials.

Quality Data

Selection OR880172 is very similar in its overall quality properties to Stephens and Madsen. Despite considerable genotype x environment interactions involving these traits, OR880172 has softer kernels and superior sponge cake volume and sponge cake score. The quality information was provided by the Western Regional Wheat Quality Laboratory located at Pullman, Washington (Table 5).

 

Table 1. Disease data of OR88172 compared with Stephens and Madsen.

Variety

Septoria

Foot rot

Mildew

Stripe rust

Leaf rust

Common bunt

Stephens

7

M

R

MR

MR

R

Madsen

4

R

R

R

MR

R

OR880172

1

M

R

R

MR

R

 

Table 2. Agronomic data for OR880172 compared with Stephens and Madsen.

Variety

Heading

Julian date*

Height

cm

Lodging

Corvallis

Ag. Score

Winterhardiness

(1-5)**

 

4 yr Average

3 yr Average

 

 

 

Stephens

139

102

0

2

3

Madsen

144

102

0

2

2

OR880172

140

114

5

3

3

* Julian date = number of days from January 1

** 1 being the most winter hardy

 

Table 3. Yield (bu/acre) of OR880172 compared with Stephens and Madsen.

Variety

# of yrs tested

Rugg’s

Corvallis

Moro

Stephens

5

103

89

89

Madsen

5

116

117

84

OR880172

5

98

127

68

 

Table 4. Data from the Western Regional Uniform White Winter Wheat Nursery.

Variety

1994

Bu/ac

1995

Bu/ac

OR880172

94.4

98.4

Stephens

97.2

100.0

 

Table 5. Grain quality, milling quality and end-use quality of OR880172 compared with Stephens and Madsen.

Grain Quality

Genotype

Test weight

Grain protein

Grain hardness

OR880172

61.5

10.8

26

STEPHENS

60.8

10.3

34

LSD

0.9

0.6

6.0

P-VALUE

0.14

0.10

0.02

N

13.0

11.0

6.0

 

 

 

 

OR880172

60.9

10.6

25

MADSEN

61.1

10.7

40

LSD

0.4

0.8

3.0

P-VALUE

0.38

0.63

<.01

N

7.0

7.0

5.0

 

Milling and Flour Quality

 

Genotype

Flour yield

Flour ash

Milling score

Flour protein

Flour Viscosity

OR880172

73.5

0.36

88.0

9.0

76

STEPHENS

73.6

0.38

86.8

8.9

77

LSD

0.8

0.02

2.0

0.5

44

P-VALUE

0.86

0.06

0.23

0.51

0.90

N

12

12

12

12

2

 

 

 

 

 

 

OR880172

74.1

0.37

87.7

9.1

76

MADSEN

74.9

0.38

88.9

9.2

81

LSD

1.0

0.03

2.0

0.7

44

P-VALUE

0.06

0.47

0.18

0.71

0.40

N

6

6

6

6

2

 

End-Use Quality

 

Genotype

Mixograph water absorption

Cookie diameter

Top grain score

Sponge cake volume

Sponge cake score

OR880172

54.1

8.7

5.5

1263

72

STEPHENS

54.5

8.6

6.1

1219

68

LSD

1.5

0.2

1.1

52

3

P-VALUE

0.54

0.37

0.31

0.09

0.02

N

12

12

11

8

8

 

 

 

 

 

 

OR880172

54.1

8.6

5.2

1259

71

MADSEN

54.7

8.4

5.3

1204

67

LSD

1.7

0.3

1.7

98

6

P-VALUE

0.38

0.27

0.80

0.19

0.13

N

6

6

6

5

5