Niche meat processor assistance network (Ag Info)

With the continued interest in local food, many new people are entering the meat processing industry on a local level. Often without a lot of meat industry background or knowledge, they struggle to find resources and expert assistance. Well, since its creation of the Niche Meat Processors Assistance Network in 2007 its purpose has been to be a hub for people and organizations wanting small meat processors to thrive. Director of the Network Dr. Lauren Gwin, OSU, is featured.

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