Wheat Varieties and Descriptions

Clearfield* Soft White Winter Wheat

ORCF-101 (PDF) - an awned, short- statured, semidwarf variety with midseason maturity and high yield potential.

ORCF-102 (PDF) - an awned, short- statured, semidwarf variety with high yield potential and midseason maturity.

ORCF-103 (PDF) - an awned, semidwarf variety with high yield potential, excellent winter cold tolerance, good emergence, and mid- to late-season maturity.

Soft White Winter Wheat

Goetze (PDF) - an awned, short-statured, semidwarf variety with moderately early maturity and high yield potential.

Skiles (PDF) - an awned, semidwarf variety with moderately early maturity in Oregon.  

Tubbs 06 (PDF) - a reselection of “Tubbs” with improved tolerance to stripe rust and improved grain yield in Oregon.

Mary - an awned, short stature, moderately early maturity variety designed to increase yield compared to Stephens. 

Kaseberg - awned, medium stature, intermediate maturity that is climatically versatile with high yield potential. 

Bobtail - an awnletted, medium maturity variety with superior disease resistance and excellent yield potential. 

Rosalyn - an awnletted, medium maturity variety with exceptional straw strength, good disease resistance, and high yield potential. 

Hard Red Winter Wheat

Norwest 553 (PDF) - an awned, short-statured, semidwarf variety with high-yield potential and good milling and baking quality.