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Introduction
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State Facts
USA Facts
Plant Information
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Crop Index
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Triticale
Triticales are a man-made crop. They result from a cross
between durum wheats and rye. Older triticale varieties have
large kernels with a wrinkled surface and the blue-grey color
typical of rye. Newer triticales look just like soft red wheats.
Kernels are floury in appearance when cut open and produce floury
particles when crushed. Triticales vary in protein content.
Triticales are generally considered to be a feed grain though
small amounts are used in breads and efforts are underway to
breed varieties with improved milling and baking properties.
Triticales tend to have better disease resistance than wheats.
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