USDA ACCESSION NO.: 21169

SELECTION: Probably clonal selection from a French land race

GENUS: Humulus

SPECIES: lupulus

CULTIVAR: Tardif de Bourgogne

PEDIGREE: Unknown

PRIMARY SITE: USDA-ARS World Hop Cultivar Collection, OSU East Farm, Corvallis

ORIGIN: Probably clonal selection

DATE RECEIVED: 1977, from the Institute of Hop Research, Pulawy, Poland

METHOD RECEIVED: Rhizomes

AVAILABILITY: No restrictions, commercial variety

REFERENCES: T. Wagner, ea.: Gene Pools of Hop Countries. Zalec, Yugoslavia, 1978, p. 33; USDA-ARS Annual Report of Hop Investigations for 1977, pp. 33, 35

MATURITY: Late

LEAF COLOR: Dark green

SEX: Female

DISEASES: Downy Mildew: moderately resistant

Verticillium Wilt: unknown

Viruses: unknown

VIGOR: Fair to good

YIELD: Medium, 1200-1600 lbs/acre

SIDE ARM LENGTH: 12-20 inches

ALPHA ACIDS: 4.3% (3-year range: 3.1-5.5)

BETA ACIDS: 4.8% (3-year range: 3.1-5.5)

COHUMULONE: 20%

STORAGE STABILITY: Good, retained 66% of original alpha acids after 6 months room temperature storage

OIL: 0.65 ml/100 g (3-year range 0.49-0.73); moderately low H/C ratio (2.60 average); contains no farnesene

MAJOR TRAITS: European-type hop aroma.

OTHER INFORMATION: Grown as aroma hop on small acreages in the Alsace region of France.

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