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Barley
Cereals
Forages
Grains
Hops
Oilseeds
Potatoes
Seeds
Weeds
Wheat
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Crop Research Programs
research . innovation . scholarship . creativity
- Forage Information System.
FIS WWW is a global forage information resource on the World Wide Web (WWW), and is
envisioned to become a comprehensive information system for all aspects of forages. FIS
WWW is a collection of Internet-based forage information.
- Oregon Grain and Seed Crops
Multimedia Resource. This web page contains seed pictures of crops commonly
grown in the state of Oregon. Its main purpose is to aid users in learning the
distinguishing features of these crop seeds for identification contests held in various
youth and young adult programs (4H, Future Farmer of America, etc.), but it also is a
general guide to Orgeon field crops.
- Hop
Genetics. The web home of the USDA-ARS Hop Genetic Research Program. This site
describes the ongoing research on hops Humulus lupulus L.
Oil Seed Crops Genetics and Breeding.
The major projects in our laboratory are the breeding and genetics of new oilseed crops,
the study of genes underlying the synthesis of seed storage lipids, and the development of
methods and software for mapping genetic markers and quantitative trait loci. The main
foci of our project are:
- Sunflower (Helianthus annus)
- Meadow foam (Limnanthes alba)
- Flax (Linum usitatissimum)
- Cuphea
Integrative Seed Biology
is our seed biology program in the Department of Crop and Soil Science at Oregon State
University. The program consists of research and learning activities on plant seeds. This
website introduces you our research projects and useful information on seeds.
Wheat Breeding, Genetics & Quality
Program. The history of wheat is the history of our
civilization. Prior to
the domestication of wheat and other cereal grains some 10,000 years
ago, people were hunters and food gatherers living a nomadic existence.
When it was discovered that certain plants produced edible seed
that could be replanted to achieve a more stable food supply, a civilization
and a culture emerged. With
fewer people required to provide food, others were free to devote their
energies to developing the arts and sciences.
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