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Lecture 1 - Global Food Security
Lecture
2 - Origins of Agriculture
Lecture
3 - Genetics & Evolution
Lecture
4 - Centers of
Diversity
Lecture
5 - Environmental
Adaptation, Biomes & Photosynthesis
Lecture
6 - Genetic Resources
Lecture
7 - Intellectual Property Rights & Plant Variety Protection
Lecture
8 - Maize Production & Utilization
Lecture
9 - International Agricultural Resource Centers CGIAR
Lecture 10 - Food Labeling of genetically engineered (GE, GM, GMO) and organic crops
Lecture
11 - Rice: Origin,
genetics, growth, production and pests
Lecture
12 - Wheat: Origin,
genetics, growth, production and pests
Lecture
13 - Barley: Origin,
genetics, growth, production and pests
Lecture
14 - Rye, Triticale & Oat: Origin,
genetics, growth, production and pests
Lecture
15 - Sorghum: Origin,
biology, production and pests
Lecture
16 - Pearl Millet:
Origin, biology, diseases and world production
Lecture
17 - Soybean: the most widely grown legume
Lecture
18 - Oil composition and utilization
Lecture
19 - Amaranth: botany, history, production and utilization
Lecture
20 - Potato
biology, diseases and world production
Lecture
21 - Starchy staple
food crops for the tropics
Lecture
22 - Legume crops
Lecture
23 - Canola & Rapeseed
Lecture
24 - Oil Palm botany,
processing and production
Lecture
25 - Peanut: the
third leading oilseed crop of the world
Lecture
26 - Sunflower
world's fourth most important oil crop
Lecture
27 - Sugarcane
& Sugarbeet providing the world with sugar
Lecture
28 - Coffee: botany,
production and consumption
Lecture
29 - Cocao: botany,
production and products
Summary
Notes - Oil Crops
Summary
Notes- Sugar,
coffee and cocoa
Summary
Notes- Guest lectures
Midterm I
Example questions for 1st Mid-term Exam
Answer Key for 1st Mid-term Exam
Midterm II
Summary notes for 2nd Mid-term
Example questions for 2nd Exam
Answer Key for 2nd Mid-term Exam
Final Exam - week of March 17 (time TBA)
Example
Answer Key
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Last updated:
03/14/2008
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Cereals Research
Department of Crop & Soil Science, Oregon State University, USA
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