OSU
Wheat Improvement
Research Reports & Popular Publications
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Oregon State University - College of Agricultural Sciences database search by project.
Annual Progress Reports to the Oregon Wheat Commission:
Development
of wheat varieties with enhanced end-product suitability.
Progress Report to
the Agricultural Research Foundation & Oregon Wheat Commission for 2007
Progress Report to
the Agricultural Research Foundation & Oregon Wheat Commission for 2006
Annual Report for
2005 to the Agricultural Research Foundation & Oregon Wheat Commission
Investigation
of the relationship between glutenin allelic composition of wheat and noodle
making performance. Final Report
2003
Progress Report
to the Agricultural Research Foundation & Oregon Wheat Commission
Development
of wheat varieties adapted to Oregon production with enhanced disease
resistance, stress tolerance, and superior end-use qualities.
2008
Oregon
Winter Elite Yield Trial Data: Yield & Agronomic - Disease
2007
Data
for the Oregon Winter Elite Yield Trial Data
2006
Addendum
1.
Oregon Winter Elite Yield Trial Data
Yield data
Agronomic data
Disease data - which includes market class/novel traits and developer or origin
2.
Oregon Spring Elite Yield Trial Data
2005
Addendum
1.
Yield trial nurseries & experiment
locations
2.
Release of ORCF-102 a CLEARFIELD* Soft
White Winter Wheat
3.
OR9801757 Soft White Winter Wheat (ORSS-1757)
4.
Oregon Spring Elite Yield Trial Data
5.
Oregon Winter Elite Yield Trial Data
2004
Performance
Data
2003
Performance
Data
Clearfield* Replicated Advanced Data
2002
Performance Data
Clearfield* (IMI) Replicated Advanced Data
Clearfield*
(IMI) Preliminary Data
2001
Performance Data
Hard White Elite Data
Soft White Elite Data
Clearfield* (IMI) Replicated Advanced Data
2000
Performance Data
Winter Durum Multi-location Trial Data
Evaluation and utilization of Hybritech winter wheat germplasm for variety development in the Pacific Northwest.
Performance
Data 2002
Hybritech Preliminary Yield Trial Data
Miscellaneous Reports:
Ross,
Andrew S. 2006. Instrumental Measurement of
Physical Properties of Cooked Asian Wheat Flour Noodles. Cereal Chemistry
83(1):42-51.
Oregon: Quality Wheat for the World. A video presentation by Andrew Ross.
You will need RealPlayer
or QuickTime Player to view the preceding media.
2007
End-use quality based Preferred Wheat Variety list for Oregon Soft White Spring Wheats. (February, 2007)
2006
End-use quality based Preferred Wheat Variety lists for Oregon Soft White Winter, Winter Club and Hard Red Winter Wheats. (June, 2006)
AACC 2003 Pacific Rim Meeting: Wheat quality management and processing into the 21st century. Honolulu, Hawaii USA. Andrew Ross, March 17-19, 2003.
Articles in Oregon Wheat Magazine:
"The Oregon Wheat Quality Evaluation Program" - July, 2004
"OSU
Variety testing and Wheat Breeding update" - April, 2004
Investigating
the relationship between glutenin composition of wheat and noodle making
performance. Andrew Ross. July/August 2003.
Release of new OSU CLEARFIELD* wheat variety 'ORCF-101 March/April 2003
Variety development at OSU: delivering technologies, market opportunities, and choices
March 2002.
The donation of Hybritech wheat germplasm to OSU July, 2001
Durum wheat varieties for Oregon and the Northwest January, 2001
Building on a Tradition of Excellence May, 1999
Hatch Project - ORE00035:
Development of wheat varieties adapted to Oregon with enhanced disease resistance, stress tolerance, and superior end-use qualities. Five year proposal, approved March, 2002.
Annual CRIS Reports
Hatch Project - ORE00141:
Development of wheat varieties with enhanced end-product suitability. Five year proposal, approved October, 2002.
Annual CRIS Reports and information.
2003 Report ORE00141
Final Report for US-AID Project 931-0621:
Collaborative interdisciplinary research and training program using winter and facultative enhanced germplasm as a model to stimulate the agricultural sector in less developed countries. September, 2000 C. J. Peterson and W. E. Kronstad.
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4/09/2008
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