| Title | Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood |
| Publication Type | Journal Article |
| Year of Publication | 2013 |
| Authors | Hicks, DT, Pivarnik, LF, Richard, NLeydon, Gable, RK, Morrissey, MT |
| Journal | Journal of Food Science Education |
| Volume | 12 |
| Pagination | 75–80 |
