| Title | Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.) |
| Publication Type | Journal Article |
| Year of Publication | 2000 |
| Authors | Skrede, G, Wrolstad, RE, Durst, RW |
| Journal | Journal of food science |
| Volume | 65 |
| Pagination | 357–364 |
