| Title | Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting |
| Publication Type | Journal Article |
| Year of Publication | 2008 |
| Authors | Zheljazkov, VD, Cantrell, CL, Tekwani, B, Khan, SI |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 56 |
| Issue | 2 |
| Pagination | 380 - 385 |
| Date Published | Jan-01-2008 |
| ISSN | 0021-8561 |
| URL | http://pubs.acs.org/doi/abs/10.1021/jf0725629 |
| DOI | 10.1021/jf0725629 |
| Short Title | J. Agric. Food Chem. |
