Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs

TitleEdible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs
Publication TypeJournal Article
Year of Publication2008
AuthorsKim, KW, Daeschel, M, Zhao, Y
JournalJournal of food science
Volume73
PaginationM227–M235