| Title | EOARC, Annual Report: Calibrating Nutrient Content of Elk Diets Using Near Infra-Red Spectroscopy (NIRS) Techniques |
| Publication Type | Report |
| Year of Publication | 1995 |
| Authors | Sheehy, DP |
| Institution | Oregon Agricultural Experiment Station |
| Keywords | crude protein, digestible organic matter, elk, near infra-red spectroscopy |
| URL | https://agsci.oregonstate.edu//sites/agscid7/files/eoarc/attachments/391g.pdf |
| Contents | EOARC, Annual Report: Calibrating Nutrient Content of Elk Diets Using Near Infra-Red Spectroscopy (NIRS) Techniques Sheehy, D. P. near infra-red spectroscopy elk digestible organic matter crude protein |
