| Title | Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment |
| Publication Type | Journal Article |
| Year of Publication | 2018 |
| Authors | Jung, J, Simonsen, J, Wang, W, Zhao, Y |
| Journal | Food Bioprocess Technology |
| Volume | 11 |
| Start Page | 1412 |
| Issue | 7 |
