Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics

TitleInfluence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics
Publication TypeJournal Article
Year of Publication2002
AuthorsBohnert, DW, Schauer, CS, Falck, SJ, Delcurto, T
JournalJournal of Animal Science
Volume11855
Issue11
Pagination2978 - 2988
Date PublishedJan-11-2002
ISSN0021-8812
Keywordsdegradation, Fermentation, forage, frequency, protein, supplements
URLhttps://academic.oup.com/jas/article/80/11/2978/4789481http://academic.oup.com/jas/article-pdf/80/11/2978/23740418/2978.pdf
DOI10.2527/2002.80112978x
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