TitleMeasuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer
Publication TypeJournal Article
Year of Publication2014
AuthorsRoss, AS, Bettge, AD, Kongraksawech, T, Engle, DA
JournalCereal Chemistry Journal
Volume91
Issue4
Pagination374 - 377
Date PublishedJan-07-2014
ISSN0009-0352
URLhttp://aaccipublications.aaccnet.org/doi/10.1094/CCHEM-10-13-0210-N
DOI10.1094/CCHEM-10-13-0210-N
Short TitleCereal Chemistry Journal