| Title | Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer |
| Publication Type | Journal Article |
| Year of Publication | 2014 |
| Authors | Ross, AS, Bettge, AD, Kongraksawech, T, Engle, DA |
| Journal | Cereal Chemistry Journal |
| Volume | 91 |
| Issue | 4 |
| Pagination | 374 - 377 |
| Date Published | Jan-07-2014 |
| ISSN | 0009-0352 |
| URL | http://aaccipublications.aaccnet.org/doi/10.1094/CCHEM-10-13-0210-N |
| DOI | 10.1094/CCHEM-10-13-0210-N |
| Short Title | Cereal Chemistry Journal |
