| Title | Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis |
| Publication Type | Journal Article |
| Year of Publication | 2013 |
| Authors | Schopp, LM, Lee, J, Osborne, JP, Chescheir, SC, Edwards, CG |
| Journal | Journal of Agricultural Food Chemistry |
| Volume | 61 |
| Start Page | 11610 |
