| Title | Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods |
| Publication Type | Journal Article |
| Year of Publication | 2014 |
| Authors | Walker, R, Tseng, A, Cavender, G, Ross, AS, Zhao, Y |
| Journal | Journal of Food Science |
| Volume | 79 |
| Issue | 9 |
| Pagination | S1811 - S1822 |
| Date Published | Jan-09-2014 |
| URL | http://doi.wiley.com/10.1111/jfds.2014.79.issue-9 |
| DOI | 10.1111/1750-3841.12554 |
| Short Title | Journal of Food Science |
