TitlePhysicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
Publication TypeJournal Article
Year of Publication2014
AuthorsWalker, R, Tseng, A, Cavender, G, Ross, AS, Zhao, Y
JournalJournal of Food Science
Volume79
Issue9
PaginationS1811 - S1822
Date PublishedJan-09-2014
URLhttp://doi.wiley.com/10.1111/jfds.2014.79.issue-9
DOI10.1111/1750-3841.12554
Short TitleJournal of Food Science