| Title | Potential contamination sources on fresh produce associated with food safety. |
| Publication Type | Journal Article |
| Year of Publication | 2019 |
| Authors | Choi, LJ, I., S, Rackerby, B, McGorrin, RJ, Ha,, .-D., S, Park, SH |
| Journal | J. Food Hyg. Saf. |
| Volume | 34 (1) |
| Pagination | 1-12 |
