1. SCREENING OF SPECIAL STARCHES FOR USE IN TEMPERATURE-TOLERANT FISH PROTEIN GELS

SCREENING OF SPECIAL STARCHES FOR USE IN TEMPERATURE-TOLERANT FISH PROTEIN GELS

TitleSCREENING OF SPECIAL STARCHES FOR USE IN TEMPERATURE-TOLERANT FISH PROTEIN GELS
Publication TypeJournal Article
Year of Publication2010
AuthorsHUNT, A, GETTY, KJ, PARK, JW
JournalJournal of Food Quality
Volume335958644038574841224536476123717455016315562
Issue4521165102141
Pagination100 - 118
Date PublishedJan-09-2010
URLhttp://doi.wiley.com/10.1111/j.1745-4557.2010.00297.xhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.2010.00297.x
DOI10.1111/j.1745-4557.2010.00297.x