| Title | Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes |
| Publication Type | Journal Article |
| Year of Publication | 2006 |
| Authors | A.S., R, J.-B., O |
| Journal | Cereal Foods World |
| Date Published | Jan-01-2006 |
| ISSN | 01466283 |
| URL | http://www.aaccnet.org/publications/plexus/cfw/pastissues/2006/abstracts/CFW-51-0191.html |
| DOI | 10.1094/CFW-51-0191 |
| Short Title | CFW |
