TitleSheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes
Publication TypeJournal Article
Year of Publication2006
AuthorsA.S., R, J.-B., O
JournalCereal Foods World
Date PublishedJan-01-2006
ISSN01466283
URLhttp://www.aaccnet.org/publications/plexus/cfw/pastissues/2006/abstracts/CFW-51-0191.html
DOI10.1094/CFW-51-0191
Short TitleCFW