| Title | Taste mixture interactions: suppression, additivity, and the predominance of sweetness |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | Green, BG, Lim, J, Osterhoff, F, Blacher, K, Nachtigal, D |
| Journal | Physiology & behavior |
| Volume | 101 |
| Pagination | 731–737 |
