Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets

TitleUse of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets
Publication TypeJournal Article
Year of Publication2009
AuthorsEl-Hakim, ASAbd, Cherian, G, Ali, MN
JournalInternational Journal of Poultry Science
Volume8
Issue1
Pagination14 - 20
Date PublishedJan-01-2009
ISSN16828356
URLhttp://www.scialert.net/abstract/?doi=ijps.2009.14.20http://scialert.net/fulltext/?doi=ijps.2009.14.20&org=11
DOI10.3923/ijps.2009.14.20
Short TitleInternational J. of Poultry Science