Biblio
] , “Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed”, Journal of Animal Science and Biotechnology, no. 1, 2016.
, “Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil”, European Journal of Lipid Science and Technology, no. 12, pp. 1727 - 1733, 2014.
, “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
, “Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal”, The Journal of Applied Poultry Research, vol. 22, no. 4, pp. 832 - 841, 2013.
, “Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages”, Poultry Science, vol. 91, no. 3, pp. 758 - 764, 2012.
, “Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax”, European Journal of Lipid Science and Technology, no. 8, pp. 974 - 982, 2012.
, “Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat”, Poultry Science, vol. 89, no. 12, pp. 2711 - 2718, 2010.
, “Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.